Wednesday, November 30, 2011. Jackson Heights cuisine is a fusion style that incorporates Latin, East Asian, South Asian, and European or American flavors and ingredients that I like to think I invented. This dish was inspired by the Chinese-Korean dish called jjajangmyun which usually is fermented black bean sauce with pork and vegetables like zucchini, potatoes, and peas over soft wheat noodles. For my version I used left overs from a meal of Mexican tamales and black beans and paired with linguini.

Eileen brings you to the indulgence world of gastronome . Laughter is brightest, in the place where the food is. One cannot think well, love well, sleep well, if one has not dined well. There is no love sincerer than the love of food. Enjoy! The Best Recipes . Sunday, February 20, 2011. 2 dried fungus if big one, if small one maybe 3 to 4 soaked and thinly sliced.

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Items from my pantry, appliances from my cupboard and produce from my garden. Thursday, April 19, 2012. SUNSET OVER AUCKLAND FROM MY HOUSE. Monday, February 6, 2012. Sunday, January 29, 2012. Monday, October 17, 2011. SPRING CHERRY BLOSSOM IN AUCKLAND. Thursday, August 11, 2011. Seriously, I do not know where this place is.